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Kim & Alex - Food




Air Date July 24th , 2008
Exec. Chef - Peter Linquist

North


Foxrc.com
512 339 4400




Air   Date July 10th 2008

Aquarelle

Terry Wilson- Chef
606 Rio Grande St
Austin, TX 78701
(512) 479-8117

This event will be on July 15th from 6 to 9 p.m. Celebrating French Independence, summer and the release of Rose wines. Guests are invited to come and enjoy a picnic setting of food, wine and music in Aquarelle’s backyard!




Air Date  July 3rd 2008

Caffe TEO
Matt Lee- Owner

They have two locations:

26 Doors Shopping Center
1206 W. 38th st.

Teo Tech Ridge
500 Canyon Ridge rd

Caffeteo.com


Grilling Tips Air Date May 26th, 2008
Texas Beef Council & Chef Tiffany

Checkout Chef Tiffany's Grilling Tips & Recipes
Click here for Steak Kabobs recipe.

Restaurant Air Date May 15th, 2008
Dagars Catering

Owner- Kathernine Dagar
512-719- 5524
dagarscatering.com


Restaurant air date March 20, 2008
Stortini
Owner- Carlos Rivero
A casual Italian restaurant featuring house-made pastas and other delicious dishes from the old country

Reservations accepted

512 391 9500
1917 Manor Rd 

Restaurant air date March 6, 2008
Eddie V's
General Manager- Roger 

call for reservations
512.342.2642
9400 B Arboretum Blvd. Austin, TX 78745


Restaurant air date March 3, 2008
Wink/Zoot Restuarant
Cusine of Austin.com - Bob Miersma

Chef/owners of Austin's innovative Wink Restaurant, Stewart Scruggs and Mark Paul bought the popular Zoot from Bick and Erika Brown. Upscale american bistro. "simply breathing new life into an Austin classic," 

1014 N Lamar Austin TX 78703 
Phone: 512) 482-8868


Chef and owners: Stewart Scruggs and Mark Paul 



Restautant air date: February 28, 2008 
Mighty Fine Burgers

 Clean, downhome-style strip-center location with long tables, red checkered tablecloths and great down home service.
There's Good And Then There's Mighty Fine !


10515 N Mopac Expressway #205 in the Arbor Walk Shopping Center 
(512) 524-2400



Restaurant air date: February 12, 2008
Jaspers

Located in the Domain, an upscale center in North Austin, Jasper’s features a casual design with a “modern outdoors” theme. The 9,000 square foot interior brings Chef Rathbun’s backyard cuisine concept to life with teak outdoor-style furniture, bamboo planters, dramatic lighting and artistic interpretations of natural elements into the overall design scheme.


11506 Century Oaks, Austin - (512) 834-4111

Executive chef and owner of Jasper's in the Domain- Kent Rathbun



Restaurant on-air date: January 31, 2008
Chinatown 

3407 Greystone Dr Austin, TX 78731
(512) 343-9307




Restaurant on-air date: January 10, 2008

III Forks Austin Restaurant

III Forks is an award-winning steakhouse, located on Lavaca Street at Cesar Chavez, in downtown Austin. Considered the Crown Jewel of American Dining, III Forks serves USDA Prime steaks, fresh fish and cold-water lobster. The steakhouse, finished in mahogany and marble, is designed to accommodate private parties of up to 60 guests. With three private rooms, a piano bar, and over 200 different wines, III Forks is sure to provide the best food and service in town. Open Monday through Saturday at 5:00 PM.

Map of 111 Lavaca St, Austin, TX 78701

Guests: Curtis Osmond and Chef Jamie of III Forks


Back to Kim & Alex Homepage.


Air Date  June 26th 2008
FETE ACCOMPLI (catering)
Quincy Adams Erickson
512-478-FETE
               (3383)
917 w. 12th Austin TX 78703

... Check for the Eclectic Deviled eggs reciepe on  the Best Bits page



Grilling Tips Air Date May 26th, 2008
Texas Beef Council & Chef Tiffany

Checkout Chef Tiffany's Grilling Tips & Recipes
Click here for Steak Kabobs recipe.


Restaurant Air Date May 15th, 2008
Dagars Catering

Owner- Kathernine Dagar
512-719- 5524
dagarscatering.com



Restaurant air date March 20, 2008
Stortini
Owner- Carlos Rivero
A casual Italian restaurant featuring house-made pastas and other delicious dishes from the old country


Reservations accepted

512 391 9500
1917 Manor Rd 

Restaurant air date March 6, 2008
Eddie V's
General Manager- Roger 

call for reservations
512.342.2642
9400 B Arboretum Blvd. Austin, TX 78745



Restaurant air date March 3, 2008
Wink/Zoot Restuarant
Cusine of Austin.com - Bob Miersma

Chef/owners of Austin's innovative Wink Restaurant, Stewart Scruggs and Mark Paul bought the popular Zoot from Bick and Erika Brown. Upscale american bistro. "simply breathing new life into an Austin classic," 

1014 N Lamar Austin TX 78703 
Phone: 512) 482-8868


Chef and owners: Stewart Scruggs and Mark Paul 



Restautant air date: February 28, 2008 
Mighty Fine Burgers

 Clean, downhome-style strip-center location with long tables, red checkered tablecloths and great down home service.
There's Good And Then There's Mighty Fine !


10515 N Mopac Expressway #205 in the Arbor Walk Shopping Center 
(512) 524-2400



Restaurant air date: February 12, 2008
Jaspers

Located in the Domain, an upscale center in North Austin, Jasper’s features a casual design with a “modern outdoors” theme. The 9,000 square foot interior brings Chef Rathbun’s backyard cuisine concept to life with teak outdoor-style furniture, bamboo planters, dramatic lighting and artistic interpretations of natural elements into the overall design scheme.


11506 Century Oaks, Austin - (512) 834-4111

Executive chef and owner of Jasper's in the Domain- Kent Rathbun



Restaurant on-air date: January 31, 2008
Chinatown 

3407 Greystone Dr Austin, TX 78731
(512) 343-9307




Restaurant on-air date: January 10, 2008

III Forks Austin Restaurant

III Forks is an award-winning steakhouse, located on Lavaca Street at Cesar Chavez, in downtown Austin. Considered the Crown Jewel of American Dining, III Forks serves USDA Prime steaks, fresh fish and cold-water lobster. The steakhouse, finished in mahogany and marble, is designed to accommodate private parties of up to 60 guests. With three private rooms, a piano bar, and over 200 different wines, III Forks is sure to provide the best food and service in town. Open Monday through Saturday at 5:00 PM.

Map of 111 Lavaca St, Austin, TX 78701

Guests: Curtis Osmond and Chef Jamie of III Forks


Back to Kim & Alex Homepage.

Hemochromatosis Awareness
July is national Hemochromatosis awareness month.  Hemochromatosis (HHC) is a leading cause of iron overload disease. People with Hemochromatosis absorb extra amounts of iron from the daily diet. The human body cannot rid itself of extra iron.  For more information, click here.
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